5 Ways to Avoid Common Thanksgiving Pitfalls, According to the Experts at Sur La Table

Here's how to nail your Thanksgiving bird, plus one insanely delicious hack for perfect pies and desserts.

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Cooking Light

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We published quite a lot of recipes this year-but these are the dishes that really got readers excited. These Are Cooking Light's 25 Most Popular Recipes of the Year 00:01:10
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Based on the classic whoopie pie, these soft sandwiches provide all the pleasures of traditional carrot cake in a fun-to-eat package, including the thick, tangy cream cheese frosting-especially the cream cheese frosting. Perfect Our Carrot Cake Sandwich Cookies 00:02:01
Here's how to nail your Thanksgiving bird, plus one insanely delicious hack for perfect pies and desserts. 5 Ways to Avoid Common Thanksgiving Pitfalls, According to the Experts at Sur La Table 00:01:27
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Wonderfully crisp around the edges and chewy in the middle, these soft whole-grain cookies are just 105 calories each. Bonus! We tell you the trick making safe, edible cookie dough. How to Make 105-Calorie Chocolate Chip Cookies 00:18:30
This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. In other words, it's irresistible. Oatmeal-Raisin Skillet Cookie LIVE 00:14:22
Cream cheese and raspberries pair up for a cookie filling that beats anything store-bought. Bring this to your next party for a handheld version of cheesecake. How to Make Cheesecake Sandwiches 00:00:48
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Using tahini in the filling instead of heavy cream helps keep sat fat in check. And tahini's subtle flavor won't overwhelm the chocolate in the way many nut butters might-though cashew butter would be a good, mild substitute if you have it on hand. Chocolate Peppermint Thumbprints LIVE 00:14:20
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What's better than a delicious homemade pumpkin pie? One that gives a personal touch with a fun, caring message! Share some love with your friends and family, or anyone you know that could use a bit of joy this holiday seasonal. Our simple technique Message in a Pie 00:01:35
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Don't be afraid to go 100% whole grain when it comes to bundt cake; we use all spelt flour here-no refined all-purpose flour-with amazing results. The nutty-tasting flour amplifies the flavors of the butter, warm spices, and vanilla. How to Make Apple Spice Bundt Cake with Cider Glaze 00:00:59
If you're trying to get healthier or lose weight, it's important to separate the good info from the bad. 4 of the Biggest Myths About Sugar 00:01:30
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Here Is the Royal Family's Favorite Holiday Cookie-And How to Make It 00:01:30
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured. How to Make Rugelach Cookies 00:00:36
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