Mex-Italian!

Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries.

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Hungry

Sides 00:14:20
Roast of Veal and Leg of Lamb 00:24:06
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries. Mex-Italian! 00:24:57
Appetizers and Snacks 00:14:42
Brunch at the Jinich House 00:24:57
Pati is throwing a picnic for family and friends in her backyard. She'll make some of her favorite "picnic foods" and serve everyone outside picnic-style. It also happens to be her husband Dany's birthday, so a big surprise is in store! José Andrés Takes Over 00:24:25
Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets 00:24:06
Ancient Yucatan with My Boys 00:24:25
Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes 00:24:10
Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken 00:24:38
My Piñata Party 00:26:35
Sami's Big Day 00:24:52
Cooking with the Fans 00:24:54
Eggs: all sizes, all types from chicken to quail to ostrich... soft, scrambled, poached... from omelets to Frittatas to eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large. Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict 00:24:06
My Three Favorite Boys 00:24:54
Tuscan Bread 00:24:43
White Wine, Red Wine 00:25:20
Omelet Party 00:25:03
Grandmother's Meatballs 00:24:43
Torrone! 00:25:14
The King of Cheese 00:24:54

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Hungry

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