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Julia & Jacques Cooking at Home

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Julia & Jacques Cooking at Home

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American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.

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Julia & Jacques Cooking at Home: Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken (S01E009) 00:24:39
Julia & Jacques Cooking at Home: Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict (S01E010) 00:24:07
Julia & Jacques Cooking at Home: Shellfish - Mussels, Oysters, Clams and Shrimp (S01E013) 00:24:07
Julia & Jacques Cooking at Home: Potatoes - Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Souffles (S01E021) 00:24:08
Julia & Jacques Cooking at Home: Souffles - Cheese, Scallop, Chocolate (S01E015) 00:24:07
Julia & Jacques Cooking at Home: Charcuterie - Simple Homemade Sausages, including Sausage in Brioche, and Pates (S01E017) 00:24:07
Julia & Jacques Cooking at Home: Winter Vegetables - Stuffed Cabbage plus Cauliflower Gratin (S01E016) 00:24:07
Julia & Jacques Cooking at Home: Salmon - Salmon Tartar, Gravlax, Baked in a Papillote (Paper Bag) and Roasted Fillets (S01E019) 00:24:07
Julia & Jacques Cooking at Home: Comfort Food - Poached Chicken, Chicken Pot Pie and Rustic Apple Tart Dessert (S01E018) 00:24:02
Julia & Jacques Cooking at Home: Desserts - Fresh fruits to Crepes Suzettes (S01E002) 00:24:10
Julia & Jacques Cooking at Home: Roast of Veal and Leg of Lamb (S01E020) 00:24:07
Julia & Jacques Cooking at Home: Sandwiches - Croques Monsieur et Madame to Pain Bagnat (S01E004) 00:24:10
Julia & Jacques Cooking at Home: Duck - Julia’s Original French Chef Recipe, Jacques Roasted Duck Breast Salad (S01E022) 00:24:08
Julia & Jacques Cooking at Home: Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes (S01E005) 00:24:11
Julia & Jacques Cooking at Home: Salads - Tossed Greens to Nicoise (S01E003) 00:24:08

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