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Munchies Guide To…

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Emmy Award winning journalist Kate Sullivan travels to meet some of the world's most brilliant and creative minds at their absolute favorite restaurant. To Dine For
Chef Lawrence is on a mission to elevate The Pink Tea Cup to Michelin Star status. But staff drama, jealousy, power struggles & love triangles get in the way of his dream. Hustle & Soul
Scott Wiener probably knows more about pizza than anyone in the world and pays the rent by channeling his encyclopedic knowledge into his New York pizza tour business, leading visitors to the best and most historic pizzerias in the world. Scott's Pizza Tours
MRR gives 5 couples the chance to own a restaurant. The couples must build and run the restaurant to survive in the competition. After the opening of the restaurants, the competition judges will visit each restaurant and submit a review. My Restaurant Rules Australia
"Infusion" looks at the culture/history behind some of our most beloved dishes like asado/stews/rice. Host Ivana Rojas will give an inside scoop into how that culture has shaped, not only the dish itself - but a whole generation. Infusion
Enrich your palette with some of the tastiest vegan dishes coming out of London with The Feel Good Cafe owner Idan Naor, social media superstar Clare Every (The Little London Vegan), and award-winning vegan chef Brett Cobley. Veganism: Cooking for Tomorrow
Nina Shirley is a lover of dirt and a local expert for everything it touches. From raising chickens and cows, growing their own food, and sharing the leftovers with others, Nina and her husband embody what it means to create a truly sustainable home. Farm to Table

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No more bad meals, or at least you'll have less of them. Munchies presents a series of guides to eating in some of the best, most exciting, or most underrated food destinations around the world.

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