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Cooking Instruction

Boy Meets Grill

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It's Suppertime! is TV cooking, well done. A show for culinary "Big Dogs" and "Little Dogs" alike, boisterous-celebrity-chef Matty Matheson gives us his "how-tos" and personal inspiration for comfort food staples to fine dining masterpieces. It's Suppertime
A grab bag of all things science, cooking, and kitchen gear. We explain how recipes really work, so you can cook with confidence. Learn something delicious in every episode. America's Test Kitchen Presents
El chef Francesco de Sanctis nos abre las puertas de su restaurante y hace un delicioso gazpacho de tomate y calabaza. Fuera de Carta
One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine. One World Kitchen
Wondering how to ring the changes for this year's Christmas feasting? Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey. Rick Stein's Christmas Odyssey: Special
World-renowned chef and restaurateur Emeril Lagasse invites five guests to his chef's table as he prepares a meal for the quintet in each episode of this series. Emeril's Table
Si King and Dave Myers - a.k.a. The Hairy Bikers - have cooked their way around the country to earn their place as some of the BBC's favorite foodies. Their passion for cooking, infectious humor and natural rapport means they're a truly unique double act. The Hairy Bikers' Cook Off

Boy Meets Grill

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Bobby proves it's possible to entertain in style when cooking outdoors.

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Beefless Burgers 00:21:01
Mushrooms 00:21:01
Sandwiches 00:21:00
Brazilian Grilling 00:21:00
Regional Hot Dogs 00:21:00
Southern-Style Grilling 00:21:02
Burger Bonanza 00:20:59
Vegetarian Grilling 00:21:00

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