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YO SOLO SE QUE NO HE CENADO: Puebla (S1E4)

Bruno Bichir, gourmet filosófico, está hambriento de conocimiento y empeñado en descubrir las historias que se ocultan detrás de los platillos y los diferentes lugares que visita en la República Mexicana.

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arte-culinario-comida-gatronomia-mexico-restaurantes blu-evo comarex

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